Background: During recent years, the use of robots as a novelty in hospitality has significantly increased, with robots initially being used in industrial settings. These robots were used for placing orders, however, this expanded to serving and delivering items, in particular food. Hotel delivery robots are efficient as they are a 24/7 service allowing for room service to improve a guests stay, without requiring specific overnight hotel staff. Goal: Overall, the vision for the Hotel Food Delivery Robot project is for the robot car to be able to move from a starting point, manoeuvring itself along an ideal path, through any potential obstacles in the way, using the sensors that will be integrated into the robot. The 'map' for the robot will be referred to as a standard two-dimensional graph, where the X-axis represents horizontal movement and the Y-axis is the vertical translation of the car. The total length of the room determines the maximum value for the Y-axis and the t